Add the butter to the skillet and take it off of the heat. Flip, reduce the heat, and cook until the juices run clear. Place the chicken in the pan and cook until a browned, golden crust forms. Heat the olive oil in a large, deep skillet over medium-high heat. Season the chicken breasts with olive oil before sprinkling the spice mixture over both sides. In a small bowl, stir the garlic powder, smoked paprika, onion powder, oregano, salt, pepper, and cayenne together. Next, dry each half well with a paper towel. Slice the chicken breasts in half to make them smaller (you can skip this if the breasts are already small). I like to triple the seasoning blend to have on hand for air fryer pork chops and chicken thighs.īutter – The chicken is finished with butter for moisture, flavor, and to enhance the color of the golden crust. Spices and seasonings – A mixture of garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and a pinch of cayenne gives the chicken a succulent, savory flavor with a kick. Olive oil – An oil with a high-smoke point, like olive oil or avocado oil, is ideal for pan-frying chicken over high heat. You can also use pre-pounded chicken breasts, if available. This recipe calls for chicken, spices, and just a few basic ingredients you likely already have on hand.Ĭhicken breast – Select boneless, skinless chicken breasts that are similar in size.Use the chicken anywhere you need extra protein, from green salads to grain bowls.This stovetop method is quick, easy, and convenient when you need crisp and juicy chicken on the table in minutes.Pair it with all of your favorite sides and you have a simple, healthy, and easy meal! Recipe features The pan-fried chicken will add substance to any salad or grain bowl, or can be served as a quick main. It’s a quick and easy method to turn to when you need a protein for quick lunches, weeknight dinners, and meal prep. Small chicken breasts are lightly seasoned (no breading included) before being pan-seared until golden and crisp. This easy-to-follow guide is all about the sear. However, if all you need is a simple protein jam-packed with moisture and flavor, then stick with this Pan-Seared Chicken Breast. Pan-frying them in a skillet with a delicious sauce, like in my peanut chicken skillet and sun-dried tomato chicken recipes, always infuses the meat with plenty of flavor while maintaining their natural juices. There are endless methods of cooking chicken breasts without drying them out. The chicken is simply seasoned and cooked in a hot skillet, making it a quick and flavorful recipe. Say goodbye to dry chicken because this Pan-Seared Chicken Breast recipe makes perfectly juicy chicken on the stovetop every time.
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